Japanese soy sauce powder

1 natural brewed 2 No genetically modified ingredients in the soy sauce 3. uniquely flavor

SHANG HAI HAWAYOUINPORT & EXPORT C0.,LTD

 Soya sauce powder

1.Property  

2.Characteristic 

        2) pure and pleasant feelings

3. Function :   1)  increase foods nutritive value

              2)  refine foods of taste and appearance.

4. Advantage :  1) natural, truly and long-standing.

2) well harmony with other materials

3) good effect to improve foods taste and smell.

5. Applications : widely used in meat products, puffed foods seasoning, frozen foods ,spicy snacks, instant noodles and so forth.

6. Recommended additives: additive flexible according to one’s like.

Usage :    added directly or well mixed with other materials; or confirm usage according to procedures.

Character : 1) pure and rich in soya flavor

2) good effect of improving foods flavor

  3) in good harmony, long-lasting

4) in good fluidity, easy to measure.  

7. Standard

1). specification : 5kg*3bags

2). chemical & physical control :

Loss on drying : (%)≤7

Heavy metals (Caculate with Pb)(mb/kg) ≤10

                          Arsenic(Caculated with As) (mb/kg) ≤3.

3). Microorganism: Total plate count(CFU/g) ≤30000;

                  E.coli(MPN/100g) ≤90;

4).  Shelf Life:12 months

8.Certificates: HACCP , ISO9001 ,ISO 22000, QS

Japanese soy sauce powder